A few years ago I was in Kennebunkport and stayed a small B & B. Each day they served slices of this amazing cheese with breakfast. When I got back to the 'Burgh, I couldn't stop thinking about how great the cheese was. After a few days of being miserable without this cheese, I ended up contacting the hotel. The manager got back to me in a day or so and informed me that the cheese they serve there is Cabot's Extra Sharp Cheddar. I found some at a local store the next day and have been eating it ever since.
If you've never tried it, you've been missing something extraordinary. No matter what you it eat on or with, it enhances the flavor. Eat it with other foods or by itself. I like it with wine or even with beer and soft pretzels. Try it. I hope you like it. I think I'll go have some right now.
*On the Orc front, all 13 are blocked out. I'll give them a wash on Monday. Tuesday or Wednesday I'll start to drybrush and highlight. Pics to follow soon.
